Ulysses Estate
In 2008, Christian Moueix identified this 40-acre vineyard, once part of the historic Charles Hopper Ranch in Oakville, as an exceptional site for Cabernet Sauvignon. After a lengthy restoration, today, Ulysses Vineyard is organically and dry farmed, developing vines with deep, drought-resistant roots. We are in the vineyard every day observing its changing conditions and adapting our practices with precision.
96/100
Falstaff
95/100
The Wine Advocate
94/100
Wine Enthusiast
96/100
James Suckling
95/100
Jeb Dunnuck
95/100
Decanter
96/100
Antonio Galloni/Vinous
18/20
Schweizerische Weinzeitung
more reviews
94/100
Wine Spectator
95/100+
The Wine Advocate
99/100
James Suckling
93/100+
Jeb Dunnuck
98/100+
Antonio Galloni/Vinous
more reviews
95/100
Wine Spectator
96/100
James Suckling
95/100
Wine Spectator
96/100
James Suckling
95/100
Wine Spectator
96/100
The Wine Advocate
98/100
James Suckling
99/100
Jeb Dunnuck
97/100
Antonio Galloni/Vinous
more reviews
95/100
Wine Spectator
96/100
The Wine Advocate
98/100
James Suckling
99/100
Jeb Dunnuck
97/100
Antonio Galloni/Vinous
more reviews
95/100
Wine Spectator
96/100
The Wine Advocate
98/100
James Suckling
99/100
Jeb Dunnuck
97/100
Antonio Galloni/Vinous
more reviews
97/100
James Suckling
97/100
Jeb Dunnuck
95/100
Antonio Galloni/Vinous
97/100
James Suckling
97/100
Jeb Dunnuck
95/100
Antonio Galloni/Vinous
97/100
James Suckling
97/100
Jeb Dunnuck
95/100
Antonio Galloni/Vinous
93/100
Wine Spectator
98/100
James Suckling
94/100
Jeb Dunnuck
91/100
Antonio Galloni/Vinous
more reviews
93/100
Wine Spectator
98/100
James Suckling
94/100
Jeb Dunnuck
91/100
Antonio Galloni/Vinous
more reviews
93/100
Wine Spectator
98/100
James Suckling
94/100
Jeb Dunnuck
91/100
Antonio Galloni/Vinous
more reviews
95/100
The Wine Advocate
98/100
James Suckling
99/100
Decanter
96/100
Antonio Galloni/Vinous
17/20
Jancis Robinson
19/20
Schweizerische Weinzeitung
more reviews
