Wein aus Oregon
Due to its cool, humid climate, Oregon practices what is known as “cool climate viticulture.” This results in elegant wines with fruity aromas and long maturation periods. The most common grape variety is Pinot Noir, but Chardonnay and Pinot Gris are also important varieties in this region.
98/100
Falstaff
94/100
Wine Spectator
95/100+
The Wine Advocate
95/100
James Suckling
97/100
Jeb Dunnuck
93/100
Decanter
96/100
Antonio Galloni/Vinous
more reviews
-10
%
94/100
Wine Spectator
93/100
Jeb Dunnuck
94/100
Decanter
-10
%
92/100
Jeb Dunnuck
93/100
Decanter
91/100
Antonio Galloni/Vinous
