Autumn wine tips
In this series, our Sales Manager Hannes Wolf presents his personal autumn wine tips. These wines are perfect for cosy hours alone or with friends during this cold season.
Porcini Mushroom Cream Soup with Roasted Chestnuts
Delicate porcini mushrooms meet the rich, nutty flavour of roasted chestnuts in this comforting autumn soup. Creamy, aromatic and wonderfully warming, it captures the flavours of the season and pairs beautifully with a carefully selected glass of wine. A refined starter for cosy autumn evenings and indulgent moments at the table.
Creamy Pumpkin Soup with Roasted Pumpkin Seeds and Pumpkin Seed Oil
This velvety pumpkin soup brings together the naturally sweet, earthy flavours of pumpkin with the delicate crunch of roasted pumpkin seeds and the distinctive aroma of pumpkin seed oil. Warming, comforting and full of autumnal character, it makes a refined seasonal starter and pairs wonderfully with a carefully selected glass of wine.
Pumpkin Risotto with Sautéed Mushrooms and Parmesan
A creamy pumpkin risotto brings together the delicate sweetness of autumn pumpkin with the earthy flavours of sautéed mushrooms and the savoury richness of Parmesan. Comforting yet refined, this seasonal classic is perfect for cosy autumn evenings and pairs beautifully with a well-chosen glass of wine.
Mushroom Goulash with Bread Dumplings
A hearty Austrian classic featuring tender wild mushrooms in a rich, savoury paprika sauce, served with soft bread dumplings. Comforting, aromatic and full of earthy autumn flavours, this traditional dish is a perfect choice for a cosy evening and pairs beautifully with a well-structured glass of wine.
Venison Loin with Cranberries, Chestnuts and Red Wine Sauce
Tender venison loin is served with sweet-tart cranberries, roasted chestnuts and a rich red wine sauce. The delicate game meat, warming spices and deep, savoury flavours come together in an elegant autumn dish that pairs beautifully with a structured red wine.
Wild Boar Roast with Root Vegetables and Rich Sauce
Tender roast wild boar is served with hearty root vegetables and a rich, savoury sauce. The robust flavours of the game meat are perfectly complemented by the earthy sweetness of the vegetables, creating a warming and indulgent autumn dish that calls for a full-bodied red wine.
