Cabernet Sauvignon
Der Cabernet verbringt häufig 15–18 Monate und seltener bis zu 30 Monate im neuen oder gebrauchten Eichenfass (oder Barrique) aus Frankreich, Slowenien oder Amerika. Diese Lagerung verleiht, wenn sorgfältig ausgeführt, dem Wein Röst- oder Vanillearomen und mildert die Strenge der Tannine. Durch diesen Ausbau kann der Winzer speziell den Cabernet stark beeinflussen, die Tannine betonen oder ihm einen Eichengeschmack geben.
100/100
Falstaff
97/100
Wine Spectator
98/100
The Wine Advocate
100/100
James Suckling
99/100
Jeb Dunnuck
20/20
Schweizerische Weinzeitung
more reviews
-10
%
99/100
Falstaff
97/100
Wine Spectator
19/20
Weinwisser
97/100+
The Wine Advocate
98/100
James Suckling
100/100
Jeb Dunnuck
19/20
Schweizerische Weinzeitung
more reviews
-10
%
99/100
Falstaff
98/100
Wine Spectator
19/20
Weinwisser
97/100
The Wine Advocate
99/100
James Suckling
97/10
Jeb Dunnuck
96/100
Decanter
19/20
Schweizerische Weinzeitung
more reviews
-10
%
98/100
Falstaff
97/100
Wine Spectator
18,5/20
Weinwisser
93/100
The Wine Advocate
99/100
James Suckling
94/100+
Jeb Dunnuck
94/100
Decanter
19/20
Schweizerische Weinzeitung
more reviews
-10
%
97/100
Falstaff
98/100
Wine Spectator
19/20
Weinwisser
94/100+
The Wine Advocate
97/100
James Suckling
97/100
Jeb Dunnuck
97/100
Decanter
19/20
Schweizerische Weinzeitung
more reviews
-10
%
97/100
Falstaff
97/100
Wine Spectator
18,5/20
Weinwisser
95/100
The Wine Advocate
95/100
James Suckling
97/100
Jeb Dunnuck
97/100
Decanter
18/20
Schweizerische Weinzeitung
more reviews
94/100
Wine Spectator
96/100+
The Wine Advocate
98/100
Wine Enthusiast
99/100
James Suckling
98/100
Jeb Dunnuck
97/100
Decanter
96/100
Antonio Galloni/Vinous
18/20++
Jancis Robinson
19/20
Schweizerische Weinzeitung
more reviews
97/100
Wine Spectator
98/100+
The Wine Advocate
99/100
James Suckling
98/100+
Jeb Dunnuck
97/100
Antonio Galloni/Vinous
more reviews
97/100
James Suckling
97/100
Antonio Galloni/Vinous
19/20
Schweizerische Weinzeitung
95/100
Wine Spectator
97/100
Antonio Galloni/Vinous
96/100
Tim Atkin
95/100
The Wine Advocate
96/100
Wine Enthusiast
97/100
James Suckling
95/100+
Jeb Dunnuck
96/100
Decanter
95/100
Antonio Galloni/Vinous
more reviews
91/100
The Wine Advocate
94/100
Jeb Dunnuck
95/100
The Wine Advocate
98/100
James Suckling
99/100
Decanter
96/100
Antonio Galloni/Vinous
17/20
Jancis Robinson
19/20
Schweizerische Weinzeitung
more reviews
100/100
Falstaff
100/100
The Wine Advocate
99/100
James Suckling
98/100
Decanter
98/100
Antonio Galloni/Vinous
19/20
Schweizerische Weinzeitung
100/100
Tim Atkin
more reviews
97/100
James Suckling
96/100
Decanter
94/100
The Wine Advocate
94/100
James Suckling
94/100
Decanter
17/20
Jancis Robinson
more reviews
94/100
The Wine Advocate
97/100
James Suckling
96/100
Decanter
93/100
Antonio Galloni/Vinous
16,5/20+
Jancis Robinson
94/100
Wine Doctor
more reviews
98/100
The Wine Advocate
96/100
James Suckling
96/100
Jeb Dunnuck
97/100
Decanter
18/20
Jancis Robinson
more reviews
92/100
The Wine Advocate
92/100
James Suckling
93/100
Jeb Dunnuck
95/100
Decanter
18/20
Jancis Robinson
more reviews
96/100
James Suckling
95/100
Decanter
17,5/20
Jancis Robinson
93/100
Wine Doctor
more reviews
97/100
The Wine Advocate
95/100
James Suckling
96/100
Decanter
96/100
The Wine Advocate
97/100
James Suckling
95/100
Jeb Dunnuck
95/100
Decanter
more reviews
97/100
Falstaff
95/100
The Wine Advocate
97/100
James Suckling
95/100
Decanter
17/20++
Jancis Robinson
96/100
Wine Doctor
more reviews
