Chateau Suduiraut
Although winegrowing in the region can be traced back to Roman times, there is unquestionably a Dutch influence in the emergence of these wines. In the XVII century Dutch merchants were well-established in the Barsac vineyard, where they produced sweet white wines without using noble rot. It was only in the early 18th century that the practice of harvesting over-ripe grapes through a process of successive selections was introduced.
-20
%
89-91/100
The Wine Advocate
90/100
James Suckling
90-92/100
Jeb Dunnuck
93/100
Decanter
90/100
Antonio Galloni/Vinous
90/100
Neil Martin
more reviews
-20
%
-20
%
94/100
James Suckling
95/100+
Jeb Dunnuck
95/100
Decanter
95/100
Antonio Galloni/Vinous
93/100
Wine Doctor
91/100
Neil Martin
more reviews
