Chateau Pape Clement
Through its history, its character and its rooting in the terroir, the Château has developed a tradition making it possible to achieve excellence. This is the central point of the vineyard management as well as the major choices that have been made. Manual work in the vineyard, Guyot-Poussard pruning, animal traction, manual destemming, natural fermentation (indigenous yeasts), vinification in terracotta jars are some of the ancestral practices that let us reflect the best of our terroir.
94
Falstaff
96/100
Wine Spectator
96/100
The Wine Advocate
95/100
Wine Enthusiast
98/100
James Suckling
97/100
Jeb Dunnuck
19/20
Rene Gabriel
94
Decanter
96/100
Antonio Galloni/Vinous
17/20
Jancis Robinson
97/100
Jean Marc Quarin
87/100
Neil Martin
93
Tim Atkin
more reviews
93/100
Falstaff
18/20+
Weinwisser
93-94/100
The Wine Advocate
95/100
Wine Enthusiast
95/100
James Suckling
94/100
Jeb Dunnuck
95/100
Decanter
94/100
Antonio Galloni/Vinous
17/20
Jancis Robinson
94/100
Wine Doctor
96/100
Yves Beck
92/100
Neil Martin
more reviews
