Wein aus Spanien
The history of Spanish wine production dates back to around 4,000 BC, and Spain is the world's largest wine producer in terms of area. However, it produces less than France or Italy, which means low volumes and high yields.
The most famous wine-growing region in Spain is Rioja. The loamy and calcareous soils produce wonderful wines from Tempranillo, Grenache, and Mazuelo.
Spanish red wine is best served at room temperature. Strong dishes go very well with the intense tannins. For fish, it is best to choose a fruitier red wine.
-20
%
92/100
Falstaff
94/100
The Wine Advocate
98/100
The Wine Advocate
97/100
James Suckling
Price on request
100/100
The Wine Advocate
99/100
James Suckling
Price on request
100/100
The Wine Advocate
98/100
James Suckling
Price on request
95/100
The Wine Advocate
96/100
James Suckling
95/100
The Wine Advocate
96/100
James Suckling
94/100+
The Wine Advocate
95/100
Antonio Galloni/Vinous
-20
%
95/100
James Suckling
-20
%
92/100
James Suckling
-20
%
95/100
Falstaff
94/100
James Suckling
94/100+
Jeb Dunnuck
-15
%
19/20+
Weinwisser
95-96/100
The Wine Advocate
97/100
James Suckling
94/100
Decanter
more reviews
95/100
The Wine Advocate
96/100
James Suckling
Price on request
-10
%
19/20
Weinwisser
96/100
The Wine Advocate
17,5/20
Jancis Robinson
97/100
Tim Atkin
more reviews
-30
%
98/100
The Wine Advocate
99/100
James Suckling
97/100
Decanter
20/20
Schweizerische Weinzeitung
more reviews
-15
%
97-99/100
The Wine Advocate
-15
%
95-97/100
The Wine Advocate
95/100
Antonio Galloni/Vinous
-15
%
95/100+
The Wine Advocate
97/100
James Suckling
19/20
Schweizerische Weinzeitung
93/100
The Wine Advocate
92/100
Antonio Galloni/Vinous
-10
%
98/100+
The Wine Advocate
96/100
James Suckling
92/100
Wine Spectator
94/100
The Wine Advocate
95/100
Antonio Galloni/Vinous
94/100
World of Wine Wine
93/100
Tim Atkin
more reviews
-15
%
96/100
The Wine Advocate
97/100
James Suckling
95/100
Decanter
