Wein aus Oregon
Due to its cool, humid climate, Oregon practices what is known as “cool climate viticulture.” This results in elegant wines with fruity aromas and long maturation periods. The most common grape variety is Pinot Noir, but Chardonnay and Pinot Gris are also important varieties in this region.
-10
%
93/100
Wine Spectator
94/100
The Wine Advocate
95/100
Jeb Dunnuck
95/100
Decanter
93/100
Antonio Galloni/Vinous
18/20
Schweizerische Weinzeitung
more reviews
98/100
Falstaff
94/100
Wine Spectator
95/100+
The Wine Advocate
95/100
James Suckling
97/100
Jeb Dunnuck
93/100
Decanter
96/100
Antonio Galloni/Vinous
more reviews
-10
%
94/100
Wine Spectator
93/100
The Wine Advocate
96/100
Jeb Dunnuck
95/100
Decanter
93/100
Antonio Galloni/Vinous
more reviews
-10
%
94/100
Wine Spectator
93/100
Jeb Dunnuck
94/100
Decanter
-10
%
92/100
Jeb Dunnuck
93/100
Decanter
91/100
Antonio Galloni/Vinous
-10
%
94/100
Jeb Dunnuck
