Masseto
Our winemaking philosophy is more about accompanying processes than forcing them.
The vines at Masseto seem to be in constant battle with the elements. A place like this must be carefully managed by human hands in order to preserve it without subjecting it to additional stress. In the wine cellar, minimal intervention is the key. The exceptionally concentrated grapes do not require complex winemaking, but rather simple processes.
94/100
Falstaff
94/100
Wine Spectator
96/100
The Wine Advocate
98/100
Wine Enthusiast
96/100
James Suckling
95/100+
Jeb Dunnuck
92/100
Decanter
94/100
Antonio Galloni/Vinous
18/20
Schweizerische Weinzeitung
more reviews
92/100
Wine Spectator
96/100
The Wine Advocate
95/100
James Suckling
96/100
Decanter
90/100
Antonio Galloni/Vinous
17/20
Jancis Robinson
more reviews
97/100
Wine Spectator
98/100
James Suckling
99/100
Jeb Dunnuck
95/100
Antonio Galloni/Vinous
more reviews
