Domaine des Perdrix
We know what taking risk means at Domaine des Perdrix: waiting for the optimal maturity, which is reached when the pips crunch under the teeth and have lost all their bitterness. The grapes are harvested manually, then sorted out before going in vats, in order to eliminate the unmature and damaged ones. Vatting is long and divided into three steps: pre-fermenting maceration, maceration, post-fermenting maceration. The wines are then aged mostly in oak barrels (around 18 months), of wich a quarter is changed every year.
95/100
Wine Enthusiast
91-94/100
Burghound
92/100
Wine Spectator
93/100
Burghound
95/100
Wine Spectator
90-92/100
Antonio Galloni/Vinous
17/20+
Jancis Robinson
92/100
Burghound
more reviews
-20
%
92/100
Wine Spectator
86-88/100
Antonio Galloni/Vinous
88/100
Burghound
-15
%
-20
%
17,5/20
Jancis Robinson
91-94/100
Burghound
96/100
Wine Spectator
17/20
Jancis Robinson
89-91/100
Burghound
-15
%
91-94/100
Burghound
89-91/100
Burghound
86-89/100
Burghound
90-93/100
Burghound
