Chateau Pape Clement
Through its history, its character and its rooting in the terroir, the Château has developed a tradition making it possible to achieve excellence. This is the central point of the vineyard management as well as the major choices that have been made. Manual work in the vineyard, Guyot-Poussard pruning, animal traction, manual destemming, natural fermentation (indigenous yeasts), vinification in terracotta jars are some of the ancestral practices that let us reflect the best of our terroir.
93/100
Falstaff
18/20+
Weinwisser
93-94/100
The Wine Advocate
95/100
Wine Enthusiast
95/100
James Suckling
94/100
Jeb Dunnuck
95/100
Decanter
94/100
Antonio Galloni/Vinous
17/20
Jancis Robinson
94/100
Wine Doctor
96/100
Yves Beck
92/100
Neil Martin
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