Chateau Monbousquet
Monbousquet’s terroir is truly exceptional, with mostly warm, deep gravel to the south and sandy-clay soils to the north. As at Cheval Blanc and Figeac its soils are largely gravel, and thus warm, so relatively late-ripening Cabernets can ripen perfectly. This natural feature accounts for the particularly large proportion of these grapes in the vineyard’s composition.
-10
%
92/100
Falstaff
94/100
Wine Spectator
17,5/20
Weinwisser
93/100+
The Wine Advocate
91/100
Wine Enthusiast
96/100
James Suckling
95/100
Jeb Dunnuck
17/20
Rene Gabriel
92/100
Antonio Galloni/Vinous
94/100
Neil Martin
92/100
Tim Atkin
93/100
Andreas Larsson
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