Chateau Les Carmes Haut Brion
The château is located directly in the city of Bordeaux, just 20 minutes from the city center. As the vineyards are surrounded by the city, the microclimate is warmer. This leads to higher ripeness and protects against frost. In 2010, Patrice Pichet bought the estate and hired Guillaume Pouthier as wine estate director, who had previously worked at Chapoutier on the Rhône, among others. He introduced the use of stems in the winemaking process, a technique more commonly used in the Rhône or Burgundy.
90/100
Wine Spectator
90/100
Wine Enthusiast
95/100
Wine Spectator
94/100+
The Wine Advocate
97/100
James Suckling
96/100
Jeb Dunnuck
96/100
Decanter
93/100
Neil Martin
more reviews
96/100
Decanter
94-95/100
Yves Beck
92/100
Jean Marc Quarin
94/100
Vinum
more reviews
92/100
Falstaff
94/100
The Wine Advocate
94/100
James Suckling
89-91/100
Jeb Dunnuck
93/100
Decanter
91-93/100
Antonio Galloni/Vinous
91/100
Wine Doctor
89-91/100
Neil Martin
more reviews
94-96/100
Falstaff
19,5/20
Weinwisser
97/100
The Wine Advocate
98/100
James Suckling
98/100
Jeb Dunnuck
100/100
Decanter
100/100
Antonio Galloni/Vinous
99-100/100
Yves Beck
95/100
Neil Martin
more reviews
95/100
Falstaff
19/20
Weinwisser
95/100
The Wine Advocate
97/100
James Suckling
93-95/100
Jeb Dunnuck
96/100
Decanter
98/100
Antonio Galloni/Vinous
17,5/20
Jancis Robinson
94/100
Wine Doctor
99/100
Yves Beck
95/100
Neil Martin
more reviews
95/100
Falstaff
19,5/20
Weinwisser
93-96/100
The Wine Advocate
97-98/100
James Suckling
94-97/100
Jeb Dunnuck
96/100
Decanter
95-97/100
Antonio Galloni/Vinous
16,5/20
Jancis Robinson
93-95/100
Wine Doctor
19/20
Schweizerische Weinzeitung
98-99/100
Yves Beck
95/100
Jean Marc Quarin
94-96/100
Neil Martin
98/100
Vinum
more reviews
