Chateau La Mondotte
The 4.5-hectare vineyard of La Mondotte is located on the clay-limestone plateau to the east of Saint-Émilion and has all the natural conditions necessary for the production of a Premier Grand Cru Classé. The soils are made up of clay with a high clay content and rest on a rocky subsoil. The shallow and barren terroir structure ensures excellent regulation of the water balance and promotes deep rooting of the vines. In addition, this very early-ripening terroir is characterised by natural drainage of the soil and exceptional sun exposure. The grapes, especially the Merlots, ripen year after year under optimal conditions.
-20
%
97/100
Falstaff
97/100
A la Carte
96-99/100
Wine Spectator
19/20+
Weinwisser
97/100+
The Wine Advocate
97-98/100
James Suckling
96/100
Jeb Dunnuck
20/20
Rene Gabriel
93/100
Decanter
98-100/100
The Wine Cellar Insider
94-97/100
Antonio Galloni/Vinous
16,5/20
Jancis Robinson
19/20
Schweizerische Weinzeitung
97-98/100
Yves Beck
95/100
Neil Martin
more reviews
95-97/100
Falstaff
95/100
Wine Spectator
19,5/20
Weinwisser
96/100+
The Wine Advocate
97-98/100
James Suckling
99/100
Jeb Dunnuck
94/100
Decanter
97/100
Antonio Galloni/Vinous
95/100
Wine Doctor
19/20
Schweizerische Weinzeitung
96/100
Neil Martin
more reviews
98/100
Falstaff
96/100
Wine Spectator
19/20
Weinwisser
93-95/100+
The Wine Advocate
99/100
James Suckling
98/100
Jeb Dunnuck
96/100
Decanter
97/100+
Antonio Galloni/Vinous
97/100
Wine Doctor
19/20
Schweizerische Weinzeitung
98/100
Yves Beck
95/100
Neil Martin
more reviews
