Chateau Haut Bailly
At the heart of the Pessac-Léognan appellation, Château Haut-Bailly benefits from an ideal topography. Its vineyards are planted on gravel, sand and clay soils, whose gentle slopes ensure excellent drainage. The subsoil is made up of fossils and marine sediments, which give the wines a certain freshness. At the heart of the estate, beneath the windows of the château, lies one of Haut-Bailly’s most precious jewels: a parcel of hundred-year-old vines that give the wines of Haut-Bailly their timeless soul and consistency.
93/100
Falstaff
96/100
A la Carte
93/100
Wine Spectator
18/20
Weinwisser
94-96/100
The Wine Advocate
95/100
Wine Enthusiast
95/100
James Suckling
95/100
Jeb Dunnuck
18/20
Rene Gabriel
95/100
Decanter
94-96/100
The Wine Cellar Insider
95/100
Antonio Galloni/Vinous
16/20
Jancis Robinson
93/100
Wine Doctor
93/100
Neil Martin
more reviews
96-98/100
Falstaff
19/20+
Weinwisser
94/100+
The Wine Advocate
99-100/100
James Suckling
99/100
Jeb Dunnuck
97/100
Decanter
97/100
Antonio Galloni/Vinous
17/20++
Jancis Robinson
96/100
Wine Doctor
19/20
Schweizerische Weinzeitung
97/100
Jean Marc Quarin
95/100+
Neil Martin
more reviews
94/100
Falstaff
19/20
Weinwisser
94/100
The Wine Advocate
97/100
James Suckling
93/100
Jeb Dunnuck
95/100
Decanter
96/100
Antonio Galloni/Vinous
16,5/20+
Jancis Robinson
92/100
Wine Doctor
96/100
Yves Beck
95/100
Jean Marc Quarin
93/100
Neil Martin
more reviews
97/100
Falstaff
19,5/20
Weinwisser
97/100
The Wine Advocate
97/100
James Suckling
98/100+
Jeb Dunnuck
96/100
Decanter
97/100
Antonio Galloni/Vinous
17,5/20+
Jancis Robinson
98/100
Wine Doctor
19/20
Schweizerische Weinzeitung
99-100/100
Yves Beck
97/100
Jean Marc Quarin
97/100
Neil Martin
more reviews
