Chateau Ducru-Beaucaillou
At Ducru-Beaucaillou, excellence is shaped inch by inch thanks to an intimate understanding of what the vines want to offer. Experience, intuition, questioning, for a symbiosis with Mother Earth; humans are only passing through these noble terroirs. Nature being a “subject of law”, every procedure in the vineyard is respectful of the entire ecosystem: herbicides have been abandoned in favour of mechanical weeding and judicious grass cover; chemical fertilisers replaced with manure and quality composts; insecticides with pheromones to fight against grapevine moths or kaolin clay to lure the green leafhopper. Measures to facilitate aeration and sun exposure of the bunches, to avoid Botrytis and, where applicable, bacilli.
-15
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-15
%
91-93/100
The Wine Advocate
93-94/100
James Suckling
90-92/100
Antonio Galloni/Vinous
-15
%
91-93/100
The Wine Advocate
93-94/100
James Suckling
90-92/100
Antonio Galloni/Vinous
96-98/100
Falstaff
19/20+
Weinwisser
95/100
The Wine Advocate
98-99/100
James Suckling
100/100
Jeb Dunnuck
99/100
Decanter
19/20
Schweizerische Weinzeitung
96-98/100
Neil Martin
more reviews
92-94/100
Falstaff
91/100
The Wine Advocate
94-95/100
James Suckling
94/100
Jeb Dunnuck
95/100
Decanter
18/20
Schweizerische Weinzeitung
92-94/100
Neil Martin
more reviews
95/100
Falstaff
19/20
Weinwisser
94-96/100
The Wine Advocate
97/100
Wine Enthusiast
96-97/100
James Suckling
96/100
Jeb Dunnuck
97/100
Decanter
98/100
Antonio Galloni/Vinous
17,5/20
Jancis Robinson
97/100
Yves Beck
94/100
Neil Martin
more reviews
98/100
Falstaff
19/20
Weinwisser
94-96/100
The Wine Advocate
98/100
James Suckling
98/100+
Jeb Dunnuck
97/100
Decanter
97/100
Antonio Galloni/Vinous
97/100
Wine Doctor
19/20
Schweizerische Weinzeitung
98-100/100
Yves Beck
96/100
Neil Martin
more reviews
