Chateau Clos Fourtet
For centuries, the ancient ‘Camp Fortet’ (small fort) with its modest profile has overlooked the historic town of Saint-Émilion, peacefully surveying it in times of prosperity, protecting it in times of war. The 20-hectare vineyard forms a single plot, planted upon the highest slopes of Western Saint-Émilion. Constructed from the very rock upon which it stands, the chateau and its surrounding wall (hence ‘clos’) are intimate and unassuming. Ever since the beginning of the classification in 1956, Clos Fourtet has been a member of the elite ‘Premiers Grands Crus Classés’ of Saint-Émilion.
94
Falstaff
95/100
Wine Spectator
95/100
The Wine Advocate
97/100
James Suckling
97/100
Jeb Dunnuck
96
Decanter
97/100
Antonio Galloni/Vinous
17,5/20
Jancis Robinson
96/100
Wine Doctor
96/100
Neil Martin
96
Tim Atkin
more reviews
-10
%
93/100
Falstaff
92/100
A la Carte
95/100
Wine Spectator
93/100+
The Wine Advocate
96/100
Wine Enthusiast
94/100
James Suckling
96/100
Jeb Dunnuck
17/20
Rene Gabriel
94/100
Decanter
94-96/100
The Wine Cellar Insider
96/100
Antonio Galloni/Vinous
93/100
Wine Doctor
93/100+
Neil Martin
more reviews
98/100
Falstaff
97/100+
A la Carte
96-99/100
Wine Spectator
19/20
Weinwisser
95-97/100
The Wine Advocate
95-97/100
Wine Enthusiast
96-97/100
James Suckling
97/100
Jeb Dunnuck
19/20
Rene Gabriel
97/100
Decanter
96-98/100
The Wine Cellar Insider
94-97/100
Antonio Galloni/Vinous
16/20
Jancis Robinson
95/100
Wine Doctor
18/20
Schweizerische Weinzeitung
96/100
Jean Marc Quarin
93/100
Neil Martin
more reviews
94-96/100
Falstaff
94/100
Wine Spectator
19/20
Weinwisser
94/100
The Wine Advocate
96/100
Wine Enthusiast
97/100
James Suckling
97/100+
Jeb Dunnuck
97/100
Decanter
98/100
Antonio Galloni/Vinous
17/20
Jancis Robinson
95/100
Wine Doctor
18/20
Schweizerische Weinzeitung
95/100
Neil Martin
more reviews
