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Assortment of wines

Anakota

Over his half-century of winemaking, Pierre has developed and refined his proprietary “micro-cru” farming/winemaking principles. Based on experience, observation, experimentation and intuition, this system considers that every vineyard is an intricate patchwork of soils, microclimates, exposures and elevations. Rather than treat each site as a single entity, Pierre divides each property into small blocks and sub-blocks. These vineyards-within-vineyards – often as small as one acre – are designed to mirror the subtle changes in the soils, terrain and microclimates. These micro-crus are farmed individually to ensure uniformly ripe grapes that bear the message of the soil. Each micro-cru is harvested and vinified separately. Two wines vinified from identical clones and rootstocks, but originating in radically different micro-crus, will produce radically different wines.

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2017 Cabernet Sauvignon Helena Dakota Vineyard
96/100
The Wine Advocate
97/100
James Suckling
2017 Cabernet Sauvignon Helena Montana Vineyard
96/100
The Wine Advocate
95/100
James Suckling
2018 Cabernet Sauvignon Helena Montana Vineyard
97/100+
The Wine Advocate
94/100
James Suckling
90-92/100
Antonio Galloni/Vinous
18/20
Schweizerische Weinzeitung
more reviews
2019 Cabernet Sauvignon Helena Dakota Vineyard
99/100
The Wine Advocate
97/100
James Suckling
98/100
Jeb Dunnuck
96/100
Decanter
more reviews
2019 Cabernet Sauvignon Helena Montana Vineyard
97/100
The Wine Advocate
99/100
James Suckling
97/100
Jeb Dunnuck
95/100
Decanter
more reviews