Wein aus Portugal
Portugal is primarily associated with port wine, a sweet fortified wine. It is a protected term: the grapes used must come from the Douro Valley in northern Portugal. Port wine is named after the Portuguese port city of Porto, from where the wine is shipped internationally. Port wine has a high alcohol content. In order to make the wines more durable for export, they were fortified with alcohol in the early stages of fermentation.
97/100
The Wine Advocate
100/100
The Wine Advocate
18,5/20
Jancis Robinson
91/100
Wine Spectator
90/100
The Wine Advocate
18/20
Jancis Robinson
95/100
Falstaff
95/100
Wine Spectator
93/100
The Wine Advocate
96/100
Wine Enthusiast
18/20
Jancis Robinson
96/100
Jamie Goode
more reviews
94/100
The Wine Advocate
97/100
James Suckling
-20
%
90/100
James Suckling
96/100
Falstaff
93/100
Wine Spectator
18/20
Weinwisser
94-96/100
The Wine Advocate
92/100
Wine Enthusiast
95/100
James Suckling
92/100
Decanter
18/20
Jancis Robinson
more reviews
95-97/100
The Wine Advocate
95-97/100
The Wine Advocate
-20
%
94/100
Falstaff
96/100
Wine Spectator
18/20
Weinwisser
96/100
The Wine Advocate
95/100
Decanter
18,5/20
Jancis Robinson
more reviews
18/20
Weinwisser
93/100
The Wine Advocate
93/100
Wine Enthusiast
94/100
James Suckling
96/100
Decanter
17/20
Jancis Robinson
94/100
Neil Martin
more reviews
96/100
Wine Spectator
93/100
James Suckling
18/20
Schweizerische Weinzeitung
95/100
Wine Spectator
98/100
The Wine Advocate
96/100
James Suckling
94/100
The Wine Advocate
95/100
James Suckling
95/100
Wine Spectator
96/100
The Wine Advocate
95/100
Wine Enthusiast
95/100
James Suckling
97/00
Decanter
18/20
Jancis Robinson
more reviews
96/100
Wine Spectator
95/100
The Wine Advocate
99/100
Wine Enthusiast
96/100
James Suckling
98/100
Decanter
18,5/20
Jancis Robinson
more reviews
