Chateau Trottevieille
, Frankreich
2024 Trottevieille
Auslieferung bis zum Herbst 2027!
Delivery until Fall 2027!
Concentrated, medium intensity ruby red colour. On the opening this is restrained, elegant, pared back, with well delivered juice that just slowly infuses the palate with lift and sinewed salinity; This is a well balanced and confident wine, great quality. 100% new oak, 3.45ph. Tasted twice. Axel Marchal and Thomas Duclos consultants.
93/100 Jane Anson
(Saint-Émilion; 56% Cabernet Franc; 41% Merlot; 3% Cabernet Sauvignon; 14% alcohol; tasted at Batailley with Frédéric Castéra). Pretty with that seamless core of very dark Cabernet Franc fruit (planted at 44% but always more present in the final wine) imparting notes of blueberry, mulberry, red and black cherries. Violet and peony with aeration. Juicy and succulent, sapid and lithe. The finest tannins, the greatest amplitude and the most crystalline core of any of these wines. Very juicy. Accessible already despite the considerable limestone architecture supporting this – rather like the cellar carved from the chalk below. Very shapely and structured on the finish and yet long and lifted.
92-94/100 Colin Hay; The Drinks Business
Deep garnet-purple colored. Needs quite a lot of swirling to coax out notes of black cherries, raspberry coulis, and boysenberries, leading to hints of cedar chest, rose oil, sassafras, and anise. The light to medium-bodied palate shimmers with energy delivering ripe, fine-grained tannins and bold freshness to support the mineral laced red berry flavors, finishing long and perfumed. Stunning!
95-97/100+ Lisa Perrotti-Brown; The Wine Independent
Delivery until Fall 2027!
Concentrated, medium intensity ruby red colour. On the opening this is restrained, elegant, pared back, with well delivered juice that just slowly infuses the palate with lift and sinewed salinity; This is a well balanced and confident wine, great quality. 100% new oak, 3.45ph. Tasted twice. Axel Marchal and Thomas Duclos consultants.
93/100 Jane Anson
(Saint-Émilion; 56% Cabernet Franc; 41% Merlot; 3% Cabernet Sauvignon; 14% alcohol; tasted at Batailley with Frédéric Castéra). Pretty with that seamless core of very dark Cabernet Franc fruit (planted at 44% but always more present in the final wine) imparting notes of blueberry, mulberry, red and black cherries. Violet and peony with aeration. Juicy and succulent, sapid and lithe. The finest tannins, the greatest amplitude and the most crystalline core of any of these wines. Very juicy. Accessible already despite the considerable limestone architecture supporting this – rather like the cellar carved from the chalk below. Very shapely and structured on the finish and yet long and lifted.
92-94/100 Colin Hay; The Drinks Business
Deep garnet-purple colored. Needs quite a lot of swirling to coax out notes of black cherries, raspberry coulis, and boysenberries, leading to hints of cedar chest, rose oil, sassafras, and anise. The light to medium-bodied palate shimmers with energy delivering ripe, fine-grained tannins and bold freshness to support the mineral laced red berry flavors, finishing long and perfumed. Stunning!
95-97/100+ Lisa Perrotti-Brown; The Wine Independent
Illustrations and photos are symbol photos - not always updated.
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Article Number 807075
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Quantity 0,75 l
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Packaging Bottle
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Price Per Litre € 80,00
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Type Cuvee
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Origin Frankreich / Bordeaux / St. Emilion