Chateau Figeac
, Frankreich
2024 Figeac
Auslieferung bis zum Herbst 2027!
Delivery until Fall 2027!
Vivid plum and ruby colour, clear ripe raspberry and damson fruits, sappy quality, fine tannins. The Cabernet Franc slowly unfurls its floral waves, violets and iris, with white flowers, savoury black fruits, good energy and length. Figeac has shown over and over again that it can deliver wines that succeed and delight in many different kinds of vintage conditions, and it is an estate to have confidence in. 31hl/ha yield, 100% new oak, 8% press, 3.66pH. 31hl/ha yield. They deleafed on both sides for the first time since technical director Romain Jean-Pierre arrived 13 years ago. Harvest September 20 to October 5.
95/100 Jane Anson
(Saint-Émilion; 39% Cabernet Sauvignon; 28% Cabernet Franc; 33% Merlot; a final yield of 31 hl/ha after the use of densimetric sorting to deal with the consequences of the long floraison followed by optimetric sorting, with 21% of what was harvested rejected from the 36 hl/ha picked; pH 3.66; 8% vin de presse; 100% new oak as usual; 13% alcohol; tasted at the property with Frédéric Faye and members of the family). Perhaps the most beautiful nose of the entire en primeur campaign at this stage. Gloriously elegant and enticing. So naturally expressive without any need for aeration. Gently sweet-scented with a note of saffron and walnut alongside the black cherries, damson and blueberry fruit profile. Violet and peony, wisteria and lily. With aeration this becomes a little fresher with the proportion of berry fruits seeming to rise as the cherries and fruits of the forest recede just a little. That gives a hint as to the tension and the source of the tension in the wine. The oak is present and there is a subtle hint of vanilla but it serves to support the gentle florality – wisteria and lily of the valley above all. With aeration, too, more and more cedar. On the palate, assorted dark berries but also, less present on the aromatics, raspberry, loganberry and strawberry. Ample in its frame, spherical and pushing at the cheeks, yet always retaining the purity and the precise crystallinity that sets this apart as really one of the wines of the vintage. The oak is still integrating but this is just a question of time.
95-97/100+ Colin Hay; The Drinks Business
Deep garnet-purple colored, the 2024 Figeac opens with classic notes of cassis, kirsch, pencil shavings, and violets, leading to nuances of mint tea and underbrush. The medium-bodied palate is dense with tightly wound black and red berry flavors, framed by firm, fine-grained tannins and wonderful tension, finishing very long with lots of mineral and floral sparks. An absolute triumph in this vintage. Tasted twice with consistent score and notes.
96-98/100 Lisa Perrotti-Brown; The Wine Independent
Delivery until Fall 2027!
Vivid plum and ruby colour, clear ripe raspberry and damson fruits, sappy quality, fine tannins. The Cabernet Franc slowly unfurls its floral waves, violets and iris, with white flowers, savoury black fruits, good energy and length. Figeac has shown over and over again that it can deliver wines that succeed and delight in many different kinds of vintage conditions, and it is an estate to have confidence in. 31hl/ha yield, 100% new oak, 8% press, 3.66pH. 31hl/ha yield. They deleafed on both sides for the first time since technical director Romain Jean-Pierre arrived 13 years ago. Harvest September 20 to October 5.
95/100 Jane Anson
(Saint-Émilion; 39% Cabernet Sauvignon; 28% Cabernet Franc; 33% Merlot; a final yield of 31 hl/ha after the use of densimetric sorting to deal with the consequences of the long floraison followed by optimetric sorting, with 21% of what was harvested rejected from the 36 hl/ha picked; pH 3.66; 8% vin de presse; 100% new oak as usual; 13% alcohol; tasted at the property with Frédéric Faye and members of the family). Perhaps the most beautiful nose of the entire en primeur campaign at this stage. Gloriously elegant and enticing. So naturally expressive without any need for aeration. Gently sweet-scented with a note of saffron and walnut alongside the black cherries, damson and blueberry fruit profile. Violet and peony, wisteria and lily. With aeration this becomes a little fresher with the proportion of berry fruits seeming to rise as the cherries and fruits of the forest recede just a little. That gives a hint as to the tension and the source of the tension in the wine. The oak is present and there is a subtle hint of vanilla but it serves to support the gentle florality – wisteria and lily of the valley above all. With aeration, too, more and more cedar. On the palate, assorted dark berries but also, less present on the aromatics, raspberry, loganberry and strawberry. Ample in its frame, spherical and pushing at the cheeks, yet always retaining the purity and the precise crystallinity that sets this apart as really one of the wines of the vintage. The oak is still integrating but this is just a question of time.
95-97/100+ Colin Hay; The Drinks Business
Deep garnet-purple colored, the 2024 Figeac opens with classic notes of cassis, kirsch, pencil shavings, and violets, leading to nuances of mint tea and underbrush. The medium-bodied palate is dense with tightly wound black and red berry flavors, framed by firm, fine-grained tannins and wonderful tension, finishing very long with lots of mineral and floral sparks. An absolute triumph in this vintage. Tasted twice with consistent score and notes.
96-98/100 Lisa Perrotti-Brown; The Wine Independent
Illustrations and photos are symbol photos - not always updated.
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Article Number 807027
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Quantity 0,75 l
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Packaging Bottle
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Price Per Litre € 179,20
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Type Cuvee
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Origin Frankreich / Bordeaux / St. Emilion