2020 Solaia Magnum

The 2020 Solaia is a blend of Cabernet Sauvignon, Sangiovese, and Cabernet Franc. Deep garnet-purple in color, it needs a little coaxing to bring out notes of warm cassis, black cherry compote, and black raspberries, followed by hints of cedar chest, unsmoked cigars, violets, and cardamom. The full-bodied palate is densely laden with rich, bold black fruits, supported by a firm backbone of ripe, grainy tannins and jaw-dropping tension, finishing long and lifted.
97/100 Lisa Perrotti-Brown; The Wine Independent

Solaia 2020 (Toscana IGT; a blend of Cabernet Sauvignon, Sangiovese and Cabernet Franc; 14.5% alcohol). A very accomplished and impressive Solaia. The minerality is very evident. Tasted alongside Massetino, this is a little richer and broader aromatically, but also less effusive and more held back at this stage too. There’s a subtle florality, a little note of sage too, and freshly grated liquorice root. But it’s the patchouli and the parfumiers’ essences of dried flowers that give this its aromatic identity. On the palate this is pure and quite classical, with incredibly soft tannins and lovely cedary and graphite notes. It’s rather more Bordellais than Massetino in a way. Lithe and with great layering and complexity, this is very long and exudes harmony and balance. As ever for me, this seems the most stylish and refined of the super-Tuscan superstars.
97/100+ Colin Hay; The Drinks Business

A great vintage of the iconic Solaia, full of cloves, sage, graphite, grilled dried herbs, underbrush and roasted cherry pit. There's fruit too, bilberry and cassis, juicy and mouthwatering, both understated and exuberant, ensuring a Tuscan fingerprint despite its majority Cabernet Sauvignon construction. Has grip and length, and effortless charm, reflecting an excellent vintage with low yields after a hot dry summer. Antinori family showing once again why this wine, that comes from 20ha the sunniest slopes of the Tignanello estate, set at 350-400m altitude, is so hard to resist. Winemaking director Renzo Cotarella.
98/100 Jane Anson