2023 Angelus

Auslieferung bis zum Herbst 2026!
Delivery until Fall 2026!

Cocoa bean, liquorice, pomegranate, smoked earth, sage, anis, fennel, slate tannins, this combines nuanced and sinewy tannins with a generous supple expansion through the palate, building in power and impact. Beautifully fragrant, measured and skilful. 50% in foudres for Cabernet Franc, 50% new oak for the Merlot. Harvest September 14 through to October 1, Benjamin Laforest winemaker, Stephane de Boüard-Rivoal owner.
96/100 Jane Anson

A blend of 60% Merlot and 40% Cabernet Franc, the 2023 Angelus has a pH of 3.65 and is deep garnet-purple in color. It needs a little shaking to bring forth an eruption of energetic scents of wild blueberries, Morello cherries, and ripe plums, followed by nuances of cedar chest, clove oil, cinnamon stick, and violets, with a touch of garrigue. The medium-bodied palate is so, so finely knit with a mille-feuille of red, black, and blue fruit layers interspersed with mineral and floral notes, framed by firm, fine-grained tannins and seamless freshness, finishing long and earthy. It will need time but it will be a jaw-dropper!
96-98/100 Lisa Perrotti-Brown; The Wine Independent