2024 Tour Saint Christophe

Auslieferung bis zum Herbst 2027!
Delivery until Fall 2027!

Deep plum colour, restrained on the opening with slow delivery of autumnal fruit. Acidity a little pronounced on the finish but they have done a great job of transforming that into juicy flavour and texture, just a little subdued overall. 25% new oak. 3.35 pH. 38 hl/ha. Harvest: 24 September to 10 October, Vignobles K owners at this good quality property.
90/100 Jane Anson

(Saint-Émilion; from 23 hectares on the clay-limestone plateau and coteaux above Tertre Roteboeuf; 80% Merlot; 20% Cabernet Franc; a final yield of 38 hl/ha; pH 3.35; 13% alcohol; tasted first at the Association des Grands Crus Classés de St-Emilion press tasting at Dassault and then at Bellefont-Belcier with Emmanuelle Fulchi and Jean-Christophe Meyrou). Damson and blueberry, in almost perfect pixilated purity. A little Griotte cherry too and those crumbly, grippy, chalky limestone tannins rendering this so architectural and structured on the palate. A study in terroir and a wonderful contrast to Bellefont-Belcier. Excellent. Not dissimilar in style to Laroque. These two are great value picks from the calcaire heights of the appellation.
92-94/100+ Colin Hay; The Drinks Business

Deep garnet-purple colored. Skips out with energetic notes of juicy raspberries and fresh cherries, plus hints of rose bud tea and fallen leaves. The light to medium-bodied palate is tightly wound with great tension and vivacity, finishing long and fragrant. Impressive!
92-94/100 Lisa Perrotti-Brown; The Wine Independent