Bildergalerie überspringen
95/100
Falstaff
19,5/20
Weinwisser
93-96/100
The Wine Advocate
97-98/100
James Suckling
94-97/100
Jeb Dunnuck
96/100
Decanter
95-97/100
Antonio Galloni/Vinous
16,5/20
Jancis Robinson
96-95/100
Wine Doctor
19/20
Schweizerische Weinzeitung
98-99/100
Yves Beck
95/100
Jean Marc Quarin
94-96/100
Neil Martin
98/100
Vinum
Chateau Les Carmes Haut Brion
, Frankreich
2024 Les Carmes Haut Brion
Auslieferung bis zum Herbst 2027!
Delivery until Fall 2027!
Inky depths to the colour, touch of reduction on the opening as is often the case with En Primeur Carmes, this delivers energy, density, clarity. Austerity on the finish, but plenty of interest, savoury and muscular juicy black fruits, expect a wine that is built around about texture, architecture and savour, which is not something that I have found in many bottles in the vintage. 90% new oak, split between barrels and casks, 11% amphoras. Harvest 17 to 27 September. 3.61 pH, clay and limestone, 60 years old average vine age. 46hl/H yield in vineyard, 41hl/h after picking selection, then 24hl/h after cellar selection. All press used, no chaptilisation.
94/100 Jane Anson
Deep garnet-purple colored. Slowly unfurls to reveal classic Franc notes of red currant jelly, fresh blackberries, and pencil shavings, followed by hints of rose oil, fragrant soil, and crushed rocks. The light to medium-bodied palate shimmers with electric red and black berry flavors, framed by firm, grainy tannins and bold freshness, finishing on a lingering ferrous note. Nice!
95-97/100 Lisa Perrotti-Brown; The Wine Independent
Delivery until Fall 2027!
Inky depths to the colour, touch of reduction on the opening as is often the case with En Primeur Carmes, this delivers energy, density, clarity. Austerity on the finish, but plenty of interest, savoury and muscular juicy black fruits, expect a wine that is built around about texture, architecture and savour, which is not something that I have found in many bottles in the vintage. 90% new oak, split between barrels and casks, 11% amphoras. Harvest 17 to 27 September. 3.61 pH, clay and limestone, 60 years old average vine age. 46hl/H yield in vineyard, 41hl/h after picking selection, then 24hl/h after cellar selection. All press used, no chaptilisation.
94/100 Jane Anson
Deep garnet-purple colored. Slowly unfurls to reveal classic Franc notes of red currant jelly, fresh blackberries, and pencil shavings, followed by hints of rose oil, fragrant soil, and crushed rocks. The light to medium-bodied palate shimmers with electric red and black berry flavors, framed by firm, grainy tannins and bold freshness, finishing on a lingering ferrous note. Nice!
95-97/100 Lisa Perrotti-Brown; The Wine Independent
Abbildungen und Fotos sind Symbolfotos - nicht immer aktualisiert.
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ArtikelNr. 807050
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Menge 0,75 l
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Verpackungseinheit Flasche
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Preis pro Liter € 112,64
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Sorte(n) Cuvee
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Herkunft Frankreich / Pessac-Léognan
