Bildergalerie überspringen
93/100
Falstaff
18,5/20
Weinwisser
93-95/100
The Wine Advocate
93-94/100
James Suckling
93-95/100
Jeb Dunnuck
93-95/100
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16,5/20
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91-93/100
Wine Doctor
93/100
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94-96/100
Yves Beck
91/100
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91-93/100
Neil Martin
93/100
Vinum
Chateau Giscours
, Frankreich
2024 Giscours
Auslieferung bis zum Herbst 2027!
Delivery until Fall 2027!
Plush, impressive colour, with medium to full intensity inky plum. Good quality, feels like a true En Primeur sample with its fragrance, austerity, well built tannins, impressive, sappy, savoury and understated black fruits. Will take its time to show the fragrant heart of Margaux, but it's in there. Alex Van der Beek director. Famille Albada Jelgersma. 35 hl/ha yield.
94/100 Jane Anson
(Margaux; 60% Cabernet Sauvignon; 31% Merlot; 6% Cabernet Franc; 3% Petit Verdot; a final yield of 35 hl/ha; 13% alcohol; tasted twice, first at the UGC press tasting at the Cité du Vin and then re-tasted at the property with Jérôme Poisson). Picked in successive tries – with the old vine Cabernet picked in some cases 10 days apart from the young Cabernet. Coiled and beautiful in its slightly wistful, dark berry and cherry aromatics. A touch of walnut oil. The florality is very delicate and there’s a hint of incense and candle smoke that I love here, again very delicate. Cool and beautifully composed with a pronounced spherical core densely packed with bright, vivid dark berry fruits. Crystalline in texture and nicely layered if lacking a little of the detail of the 2022 and 2023; but with all of the focussed precision of both. Very composed and beguiling.
93-95/100 Colin Hay; The Drinks Business
Delivery until Fall 2027!
Plush, impressive colour, with medium to full intensity inky plum. Good quality, feels like a true En Primeur sample with its fragrance, austerity, well built tannins, impressive, sappy, savoury and understated black fruits. Will take its time to show the fragrant heart of Margaux, but it's in there. Alex Van der Beek director. Famille Albada Jelgersma. 35 hl/ha yield.
94/100 Jane Anson
(Margaux; 60% Cabernet Sauvignon; 31% Merlot; 6% Cabernet Franc; 3% Petit Verdot; a final yield of 35 hl/ha; 13% alcohol; tasted twice, first at the UGC press tasting at the Cité du Vin and then re-tasted at the property with Jérôme Poisson). Picked in successive tries – with the old vine Cabernet picked in some cases 10 days apart from the young Cabernet. Coiled and beautiful in its slightly wistful, dark berry and cherry aromatics. A touch of walnut oil. The florality is very delicate and there’s a hint of incense and candle smoke that I love here, again very delicate. Cool and beautifully composed with a pronounced spherical core densely packed with bright, vivid dark berry fruits. Crystalline in texture and nicely layered if lacking a little of the detail of the 2022 and 2023; but with all of the focussed precision of both. Very composed and beguiling.
93-95/100 Colin Hay; The Drinks Business
Abbildungen und Fotos sind Symbolfotos - nicht immer aktualisiert.
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ArtikelNr. 807028
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Menge 0,75 l
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Verpackungseinheit Flasche
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Preis pro Liter € 67,20
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Sorte(n) Cuvee
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Herkunft Frankreich / Bordeaux / Margaux
