Bildergalerie überspringen
17/20
Weinwisser
90-92/100
The Wine Advocate
93-94/100
James Suckling
90-92/100
Jeb Dunnuck
92/100
Decanter
90-92/100
Antonio Galloni/Vinous
16/20
Jancis Robinson
87-89/100
Wine Doctor
94-95/100
Yves Beck
92/100
Jean Marc Quarin
90-92/100
Neil Martin
91/100
Vinum
Chateau Capbern
, Frankreich
2024 Capbern
Auslieferung bis zum Herbst 2027!
Delivery until Fall 2027!
Enticing aromatics on this wine, soft waves of rose petals, blackberry fruit, crayon and pencil lead, with measured oak use. Acidity puts the tannins into a little overly-focused position on the finish, and the austerity that needs to be softened over ageing. Fairly old school, with charm. 3.60 pH. 45 hl/ha. 60% new oak.
91/100 Jane Anson
(St Estèphe; 70% Cabernet Sauvignon; 30% Merlot; a final yield of 45 hl/ha; pH 3.6; 12.9% alcohol; Eric Boissenot is the consultant here; tasted at Calon-Ségur). Glossily textured, earthy, full and rich. Charcuterie and spice and a little oak smoke, a touch of leather and tabac. Saline. Compact and quite dense. Pure. Fine.
89-91/100 Colin Hay; The Drinks Business
Delivery until Fall 2027!
Enticing aromatics on this wine, soft waves of rose petals, blackberry fruit, crayon and pencil lead, with measured oak use. Acidity puts the tannins into a little overly-focused position on the finish, and the austerity that needs to be softened over ageing. Fairly old school, with charm. 3.60 pH. 45 hl/ha. 60% new oak.
91/100 Jane Anson
(St Estèphe; 70% Cabernet Sauvignon; 30% Merlot; a final yield of 45 hl/ha; pH 3.6; 12.9% alcohol; Eric Boissenot is the consultant here; tasted at Calon-Ségur). Glossily textured, earthy, full and rich. Charcuterie and spice and a little oak smoke, a touch of leather and tabac. Saline. Compact and quite dense. Pure. Fine.
89-91/100 Colin Hay; The Drinks Business
Abbildungen und Fotos sind Symbolfotos - nicht immer aktualisiert.
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ArtikelNr. 807017
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Menge 0,75 l
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Verpackungseinheit Flasche
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Preis pro Liter € 26,88
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Sorte(n) Cuvee
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Herkunft Frankreich / Bordeaux / Saint-Estephe
