Bildergalerie überspringen
94/100
Falstaff
18/20
Weinwisser
89-91/100
The Wine Advocate
96-97/100
James Suckling
93-95/100
Jeb Dunnuck
94/100
Decanter
91-93/100
Antonio Galloni/Vinous
17/20
Jancis Robinson
91-93/100
Wine Doctor
94-96/100
Yves Beck
94/100
Jean Marc Quarin
89-91/100
Neil Martin
93/100
Vinum
Chateau Mouton Rothschild
, Frankreich
2024 Aile d'Argent
Auslieferung bis zum Herbst 2027!
Delivery until Fall 2027!
Beautiful aromatics, this is a gorgeous wine, with white peach, pear, lemon peel, capsicum, sage spices, gunsmoke, apple orchard. Extremely elegant and finessed, builds through the palate, a slow slow build that layers on grated ginger, lemongrass, white pepper, cold ash, gunsmoke... sublte layers that set it apart. Harvest 9 to 20 September. 3.05 pH. 45% new oak. Just 6.5% malolactic only on Sauvignon Blanc, with more lees stirring than in a normal year.
94/100 Jane Anson
(Bordeaux blanc; 54.5% Sauvignon Blanc; 33% Sémillon; 12.5% Sauvignon Blanc; a final yield that was good considering the age of vines; pH 3.05; 6.5% malolactic fermentation; 12.8% alcohol; tasted with Jean-Emmanuel Danjoy at Château Mouton-Rothschild). Lovely floral aromatics and a freshness that used never to be very present in this wine. Bright, crisp, dynamic and very lifted. A wine of incredible impact, intensity and purity. We talk often of the acidity cutting the far, here the richness prevents the acidity from dominating, giving it a frame. Fresh and fluid and radiantly vivid and vibrant. Linden. Peach. Pear. Elderflower. White grapefruit. Guava. So divinely glassy and crystalline in texture. Wondrous, and so different to how it used to be.
94-96/100 Colin Hay; The Drinks Business
Delivery until Fall 2027!
Beautiful aromatics, this is a gorgeous wine, with white peach, pear, lemon peel, capsicum, sage spices, gunsmoke, apple orchard. Extremely elegant and finessed, builds through the palate, a slow slow build that layers on grated ginger, lemongrass, white pepper, cold ash, gunsmoke... sublte layers that set it apart. Harvest 9 to 20 September. 3.05 pH. 45% new oak. Just 6.5% malolactic only on Sauvignon Blanc, with more lees stirring than in a normal year.
94/100 Jane Anson
(Bordeaux blanc; 54.5% Sauvignon Blanc; 33% Sémillon; 12.5% Sauvignon Blanc; a final yield that was good considering the age of vines; pH 3.05; 6.5% malolactic fermentation; 12.8% alcohol; tasted with Jean-Emmanuel Danjoy at Château Mouton-Rothschild). Lovely floral aromatics and a freshness that used never to be very present in this wine. Bright, crisp, dynamic and very lifted. A wine of incredible impact, intensity and purity. We talk often of the acidity cutting the far, here the richness prevents the acidity from dominating, giving it a frame. Fresh and fluid and radiantly vivid and vibrant. Linden. Peach. Pear. Elderflower. White grapefruit. Guava. So divinely glassy and crystalline in texture. Wondrous, and so different to how it used to be.
94-96/100 Colin Hay; The Drinks Business
Abbildungen und Fotos sind Symbolfotos - nicht immer aktualisiert.
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ArtikelNr. 807060
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Menge 0,75 l
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Verpackungseinheit Flasche
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Preis pro Liter € 204,00
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Sorte(n) Cuvee
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Herkunft Frankreich / Bordeaux / Pauillac
