2018 Promontory

Packed full of vivid (there really doesn't seem any other word for it) cassis and blueberry fruits, floral, textural and nuanced. Cabernet Sauvignon signature mix of crushed rocks, mint, crayon and slate, just a brilliant wine and a reflection of its exceptional site. This is elegant and precise while still delivering muscular, powerful flavours. I first tasted it at the property last November, and it's reassuring to see it make exactly the same impression when retasted back in Bordeaux, away from the awe-inspiring landscape. Harvest September 10 through to October 23. David Cilli winemaker, director Will Harlan.
100/100 Jane Anson

Bottled in early 2021, the deep purple-black colored 2018 Promontory soars with bold black fruits—warm cassis, blackberry pie, and chocolate-covered cherries—leading to wafts of violets, tar, iron ore, and forest floor with a touch of black truffles. Medium to full-bodied, the palate is super intense, bright, and crunchy, with a rock-solid backbone of firm, finely-grained tannins and bold freshness, finishing incredibly long and mineral-laced. While it unquestionably displays its Napa Valley DNA, this is a wine of such singular expression and evocative beauty it’s sure to have you picking your jaw up off the floor. Allow it 5-6 years in the cellar to thoroughly fan its tail and then drink it over the next 30+ years.
100/100 Lisa Perrotti-Brown; The Wine Independent