Lillian

Maggie Harrison is the owner and cellar master of Lillian. Her first wine was a 2004 Syrah with only a minimal amount produced (150 crates). But Maggie Harrison is far from new to the scene. For eight years she worked in the cellars of Sine Qua Non in Santa Barbera, under the tutelage of the best vintners: Manfred Krankl.

Lillian

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